根據香港法律,不得在業務過程中,向未成年人(18歲以下人士)售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business.
A blended malt Scotch whisky named after a little piece of kit used once upon a time by distillery workers to covertly sneak spirit home... Eight different single malts from Speyside are combined by master blender Stuart Morrison to...
In the traditional malt whisky-making process, malted barley is turned by hand by malt men using large heavy malt shovels. Years ago, some malt men would develop a strain injury which had a tendency to cause their arm to...
Douglas Laing’sThe Epicurean Lowland Malt Scotch Whisky tells the story of a 1930s Glasgow man, a real cheeky chappywho was ever the life and soul of the party, and a real connoisseur of fine food and drink. A dram...
Douglas Laing's Big Peat is a Blended (as we have to call them now) Islay malt containing spirit from Ardbeg, Caol Ila, Bowmore and, shockingly, Port Ellen. Not as full-on as the name might suggest, but with pedigree like...
Rock Oyster is Douglas Laing's blended malt based on whiskies from the Islands, specifically Jura, Islay, Arran and Orkney. Rich with a smoky and maritime character.An extraordinary encapsulation of the very best Single Malts distilled amongst others on the...