根據香港法律,不得在業務過程中,向未成年人(18歲以下人士)售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business.
The rum is made using the traditional fermentation and distillation process that has been used in the Caribbean for hundreds of years. The process starts with Fair Trade Certified sugar cane from Belize/Salvador/Paraguay and ends in your glass with...
H by Hine is a young cognac with a taste for adventure and originality. Serve frozen in a shot glass with sashimi. Or simply over ice with tonic, cider or ginger ale, garnished with a twist of lime, cucumber,...
Fresh, smooth, rounded and vibrantly floral. G’Vine Floraison captures the magnificence of the vineyards, end of spring when the vine flowers’ enchanting aroma fills the air for a few fleeting days as it blossoms. It’s distinctive and refreshing style...
Founded 1825 by Charles Colville, a traveling cartwright who partnered with four other local businessmen. Dalaruan was an integral part of the rise of Campbeltown into a ‘Whisky Capital.’ Dalaruan produced a triple-distilled Campbeltown Malt whisky which was a...