根據香港法律,不得在業務過程中,向未成年人(18歲以下人士)售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business.
This brand new saké is handcrafted in the snowiest region of Japan. In the mountains of Niigata, craftsmen use local rice and melted snow to create an incredibly crisp, smooth, and delicious junmai daiginjo (the highest grade of saké)....
Coffee Shochu. Made by infusing Japan, Columbia, Brazil Coffee with Kome (Rice) Shochu. Delicate and smooth aroma bringing through the flavors of coffee. Recommend to drink chilled, on the rocks, or even adding some soda water. ABV: 14% |...
The Cherry liqueur by Togouchi is quite unique. To make it, up to 15% of European sour cherry juice is used, and blended with Togouchi whisky. A rare but beautiful taste will give you a surprise. Well balanced sweet and...
Whisky umeshu uses a plum wine made of Nanko-ume, considered the highest quality Japanese ume, blended with Togouchi whisky. The crisp taste makes you drink more without boring. A very rich plum taste with balanced sweet, followed by slightly...
Organic Black Tea SHOCHU liqueur. Made by infusing organic black tea "Benifuki" from Tokunoshima island (Kagoshima) with Kome (Rice) Shochu. Delicate and smooth aroma bringing through the flavors of this special tea. Recommend to drink chilled, on the rocks,...