根據香港法律,不得在業務過程中,向未成年人(18歲以下人士)售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business.
Traditional, well awarded, and popular Shochu made from ‘Koujuku-imo’, i.e. sweet potato.
Fragrant aroma (like that of lychee). Sweet and mellow with a crisp aftertaste.
Gold Award by IWSC 2019
ABV: 25% | Bottle Size: 900ml
Aged for 15 years, this Shochu is made from 100% dates. With the distinctive sweet aroma of dates and taste of a variety of spices. "Arak" is known as the origin of distilled spirits. The people along the Mediterranean...
After 3yrs+ maturation in a tank, it's further matured for about 1yr in Sakura tree barrel. Deep and unique fresh floral aroma from Sakura tree barrel. The Sakura Sakura is floral, refreshing & oaky. ABV: 25% | Bottle Size:...
The ingredient, barley is made in Kitsuki, Oita. It's distilled under atmospheric pressure. Strong yet very smooth and balanced taste. The Juo has notes of sweet dough and cereals with a dry finish. ABV: 25% | Bottle Size: 720ml...
Shochu is a distilled spirit and increasingly popular globally, similar to Sake. This bottling is made by craft distiller Ookubo Shuzo in Kagoshima Japan and is their flagship bottling. It is made from baked sweet potato i.e. Yaki Imo and...