Atilius is produced in the timeless Tuscany region of central Italy, with vineyards spread across hilly rolling valleys.
Atilius represents Tuscany and its classic Italian charms. It has a charismatic character, elegant and confident. The labeling combination of black and gold colors demonstrates the complexity and sophistication of the brand’s richness in every drop.
Grape Variety: 100% Cabernet Sauvignon
Fermentation: Fermentation’s temperature is contained within 26-28°C and the must is pumped over its skins twice a day to draw coloring substances and tannins. After 18-20 days wine is separated from dregs to prevent solubilization of bitter tannins
Aging: After 12 months of aging in French oak barrels, the wine is refined in a big oak cask for further 10- 12 months, and then in stainless steel tank until bottling. Refinement in bottle for at least 12 months
Color: Dark Ruby red color.
Bouquet: Complex array of the following aromas: intense blackberry, blueberry, and clove sweetened by the predominant vanilla
Palate: Full-bodied and velvety with soft tannins which contribute to its elegant structure
Food Pairing: Savoury pasta, roast, and grilled meats, stewed game
Serving Temperature: 18-20 ° C
ABV: 14% Vol | Bottle Size: 750ml