Atilius is produced in the timeless Tuscany region of central Italy, with vineyards spread across hilly rolling valleys.
Atilius represents Tuscany and its classic Italian charms. It has a charismatic character, elegant and confident.
Grape Variety: 100% Chardonnay
Aging: 6 months aging in French oak barrels, then refined in stainless steel tanks
Fermentation: Cold maceration then fermented by selected yeasts at low temperature 18-22°C
Color: Brilliant straw color
Bouquet: A very intense floral and fruity bouquet of orange and grapefruit blossoms accompanied by hints of elegant oak aromas
Palate: full-body, dry and smooth fruit-forward with a good acidity
Food Pairing: Fish first courses, fish soups, oyster and raw fish, risotto with vegetables, fresh and spicy cheeses.
Serving Temperature: 10-12 ° C
ABV: 13% Vol | Bottle Size: 750ml