Atilius is produced in the timeless Tuscany region of central Italy, with vineyards spread across hilly rolling valleys.
Atilius represents Tuscany and its classic Italian charms. It has a charismatic character, elegant and confident. The labeling combination of black and silver colors demonstrates the complexity and sophistication of the brand’s richness in every drop.
Grape Variety: 90 % Sangiovese - 10% Canaiolo
Aging: In stainless steel tank
Fermentation: 10 – 15 days at 26-28°C in stainless steel tank
Color: Intense ruby red
Bouquet: Fruity and complex with hints of cherry
Palate: Smooth and velvety with a persistent finish
Food Pairing: First courses, grilled or stewed red or white meats
Serving Temperature: 18 – 20° C
ABV: 13% Vol | Bottle Size: 750ml