Fermentation: 10 – 15 days at 28- 30°C in a stainless steel tank
Color: Straw yellow color with light green glints
Bouquet: Perfume of yellow flowers, mowed hay and green fields
Palate: Pear, Citrus, White flowers and Pineapple
Food Pairing: Antipasti, Prosciutto, Seafood, Fruity desserts.
Serving Temperature: 5-6° C
ABV: 13% Vol | Bottle Size: 750ml