That’s the holy grail with the aim for with every gin that these guys make.
To begin, the base grain spirit is from Bomaderry on the south coast of NSW, which sources wheat from around 6000 farmers across the state. Wheat creates an incredibly clean spirit and Australia has a global reputation for high-quality produce and production.
The grain spirit is diluted to around 30% ABV and 450 liters are pumped into the belly of the still known as the ‘pot’. We add our dry botanicals directly into the pot with the base spirit, around ten different dry seeds, leaves, and roots.
To make this special annual release Cam distills Christmas puddings, then ages this gin for a year in Muscat barrels that are over 100 years old. Sip it neat, mix it with ginger ale or beer, or try it in some great cocktails.
ABV: 43.8% | Bottle Size: 700ml