Made by award winning organic winery Greystone in North Cantebury in New Zealand’s South Island.
Light golden in colour, this Sauvignon Blanc is rich, creamy and textural. It possesses ripe fruit flavours – a luscious mix of tropical and stone fruits – which are balanced perfectly with fruit-laden acidity. Wild fermented entirely in old French oak with Loire clones adding texture and richness. Partial malolactic contributes to soft acidity and mouth filling texture.
ABV: Depending on Vintage | Bottle Size: 750ml