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At Sakurao, the distilling master uses 100-years of distilling techniques and know-how to select only the best ingredients from Hiroshima to create the gin.
17 specially selected botanicals that feature the riches of the land and sea from Hiroshima are used as ingredients and distilled using a combination of steeping and vapor methods. Traditional distillation methods from England, the home of dry gin have been used to create this craft gin.
The gin uses cherry blossoms, known as sakura in Japanese, which is the symbol of Sakurao, where our distillery is located. Craft gins proudly made in Hiroshima presented from SAKURAO DISTILLERY to the world.
ABV: 47% | Bottle Size: 700ml
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