1 X Champagne Paul Dangin & Fils Carte Or | 1 X Atiius Prosecco DOCG | 1 X Atilius Brut
Champagne Paul Dangin & Fils Carte Or
The territory is listed as World Heritage by UNESCO, and is taken great care of by practicing sustainable viticulture that respects the environment through Terra Vitis certification.
The Champagne has stayed for 30 months on lees and has been disgorged 6 months before being corked.
This particular lot was exclusively bottled for a high end 5-star deluxe hotel, but we've managed to get our hands on a very limited 920 bottles, and are very excited to share our discovery with you.
Enjoy this sweet, creamy, and slightly oaky champagne with dinner or on a date night.
Atilius "Superiore" Asolo Prosecco DOCG
Atilius Superiore is the finest expression of prosecco, produced in a small, centuries-old hamlet of Northern Italy and honored with the country’s most prestigious status Prosecco Superiore DOCG.
This bubbly is gusty with hints of mineral. Goes perfectly well your favorite Antipasti.
A careful selection of grapes and an accurate vinification for a fine sparkling wine made with the Charmat Method.
Expect straw yellow color with greenish glints. The perlage is fine and persistent and the aroma is pleasantly fruity. Taste is soft, flavorsome with a long-lasting finish.
Makes the best Aperol Spritz!