Lagavulin distillery is a malt whisky distillery in the village of Lagavulin on the south of the island of Islay, Scotland. It distills spirit that is destined to become Islay single malt Scotch whisky.
The distillery of Lagavulin officially dates from 1816, when John Johnston and Archibald Campbell Brooks constructed two distilleries on the site. One of them became Lagavulin, taking over the other—which one is not exactly known.
Lagavulin is a classic example of how smoke isn’t a blunt instrument that covers everything in a fog, but an element that works with all the flavors produced in distillation and maturation. Lagavulin isn’t ‘smokey,’ its peat moves into a weird territory of Lapsang Souchong tea and pipe tobacco, and kippers. It smells of laurel and light cereal but is always sweet. The palate shows more creosote, with hints of kelp and a little touch of iodine.
ABV: 43% | Bottle Size: 700ml
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