This perfectly refined Komasa Hojicha Gin is an artisanal gin infused with juniper berries, authentic shochu, and roasted tea leaves from Kagoshima, one of Japan's most famous tea producing regions.
A roasted, vegetal aroma fills your mouth with your first sip. A subtle sweetness and wood-like fragrance appear as you exhale, and before you know it, you’re back for another sip. A familiar fragrance brings you back, the effortless combination of roasted Hojicha tea with gin. Kagoshima, one of Japan’s leading tea-producing regions, is the only place such an unlikely but perfect match could happen.
ABV: 40% | Bottle Size: 500ml