Cloudy Bay, founded in 1985 by David Hohnen, one of the first five estates established in Marlborough. It is a contributor by bringing New Zealand to the world winemaking map. Today, it remains New Zealand’s most recognized winery. Cloudy Bay is renowned for its aromatic, elegant and vibrant Sauvignon Blanc - the estate’s signature wine. Its red wines in both Marlborough and Central Otago, also share the same reputation of terroir with vibrancy, freshness, and finesses.
Expect layers of florals, gentle spice, melding with notes of boysenberry and Doris plum and framed by finely realized, silky tannins and juicy acidity.
ABV: 13.3% | Bottle Size: 750ml