Mont d’or or Vacherin du Haut Doubs is a seasonnal cheese produced with french Simmental and Montbeliarde cows at an altitude of 700m. Sold between mid-October and mid-March, Mont d’Or is slightly washed which gives it a light yellow to salmon orange crust color. With its creamy, almost runny texture comes buttery and woody notes. If you want to bake it, make a cross with your knife to cut the rind and plant a garlic glove cut into two pieces (it helps to infuse the flavour in the cheese – we promise!) in its centre before adding a dash of dry white wine. Put the Mont d’Or in its box in the oven at 180° for 10 to 15 minutes. When you start seeing some bubbles on the top of the cheese, it is ready! Enjoy your meal with potatoes, salad, cornichons, and cold cuts. Amazing!
Wine Pairing:
Red wines (Beaujolais)
White wines (Gewurztraminer, Riesling, Tokay Pinot Gris)
Pack Size X 500g
Origin : France, Hauts-Doubs
Your order of 100$ or more gets free standard delivery.
- Standard delivered 4-5 Business Days
- Express delivered 2-4 Business Days
Orders are processed and delivered Monday-Friday (excluding public holidays)
eMarket members enjoy free returns.
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