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Comte is a cooked pressed cheese, made from raw cow's milk. It holds both an AOP and AOC certification.
The Comte aged 18 months has a slightly fruity taste with a soft and creamy paste.
Red wine, especially Burgundy (Puligny Montrachet, Meursault)Dry white wines (Chablis), Vin Jaune from Jura
Pack Size X 400g
Origin : France, Franche-Comté
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