Swiss Emmental is a medium hard and AOP certified cheese, that is made from raw cow's milk.
The characteristic holes are formed as the cheese matures. The typical Emmentaler holes occur during maturation. The natural fermentation produces carbon dioxide, which the cheese rind prevents from escaping meaning it accumulates in several areas of the cheese. That's how famous holes are formed.
Pack Size X 200g
Origin : Switzerland-Bern
Your order of 100$ or more gets free standard delivery.
Standard delivered 4-5 Business Days
Express delivered 2-4 Business Days
Orders are processed and delivered Monday-Friday (excluding public holidays)