Whole Duck Foie Gras | Semi Cooked

Regular price $277.00

: In stock

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100% French Duck. Put it on farmhouse bread, or on bread containing fruit and/or nuts. Do not spread it: place it gently on the bread.

Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver.

How to eat?

On farmhouse bread, brioche, or on bread containing fruit and/or nuts. Do not spread it: place it gently on the bread.

Origin : France, Pyrénées-Atlantiques | 180Gms

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