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100% French Duck. Put it on farmhouse bread, or on bread containing fruit and/or nuts. Do not spread it: place it gently on the bread.
Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver.
How to eat?
Origin : France, Pyrénées-Atlantiques | 180Gms
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