Made from raw cow's milk, this cheese is AOP certified and cooked pressed.
A traditional cheese from Savoie in the Rhone-Alps. The milk comes from three breeds of cow, Tarine, Montbeliarde, and Abondance, and is unpasteurized.
It is easily identifiable by the concave edge of its rind. The texture of this cheese is firm and supple, with flavors of fresh lemons and warm spices. It pairs wonderfully with rich red wines.
Pack Size X 400g
Origin : France, Savoie