Brillat Savarin also known as ‘Excelsior’ was invented by Henri Androuet in the 1930s to pay homage to the famous gastronome Jean Anthelme Brillat Savarin. As known in the triple cream recipe, the producers add extra cream to reach 75% of fat. Made from pasteurized cow’s milk, young Brillat has a milky aroma, slighly salty with lemon sour flavours hints. Aged, the smooth and creamy cheese tends to be more buttery and get some brioche notes. A pairing with cucumber or red radish finely sliced is refreshing for your appetizer.
Red wines (Bordeaux) White wines (Chardonnay, Gewurztraminer, Pinot Gris) Sparkling wines (Champagne, Prosecco)
Pack Size X 500g
Origin : France, Seine-et-Marne
Your order of 100$ or more gets free standard delivery.
Standard delivered 4-5 Business Days
Express delivered 2-4 Business Days
Orders are processed and delivered Monday-Friday (excluding public holidays)