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Both AOP and AOC certified, Comte extra is made from raw cow's milk. It belongs to the cooked pressed cheese category.
The older the Comte, the stonger the flavour, so this Comte is much lighter than the Comte aged 24 and 30 months.
Red wine, especially Burgundy (Puligny Montrachet, Meursault)Dry white wines (Chablis), Vin Jaune from Jura
Pack Size X 400g
Origin : France, Franche-Comté
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