Raclette is a firm salted cheese made from cow's milk. The cheese originated in the Swiss canton of Valais, but is today also produced in the French regions of Savoie and Franche-Comté. The cheese comes in to its own when heated and the full nutty, sweet and slightly fruity aroma is intensified, combined with the molten texture it makes a delicious winter meal. It is traditionally eaten with charcuterie and potatoes.
Pack Size X 1000g
Origin : France , Savoie
Your order of 100$ or more gets free standard delivery.
Standard delivered 4-5 Business Days
Express delivered 2-4 Business Days
Orders are processed and delivered Monday-Friday (excluding public holidays)