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Made from raw cow's milk, this AOP certified Reblochon Fermier is a soft and washed-rind cheese
Made in the Aravis mountain in Haute-Savoie, Reblochon derives from the term ‘Reblocher’ that means in ‘to pinch a cow’s udder again’ in French.
Pack Size X 500g
Origin : France , Savoie
Your order of 100$ or more gets free standard delivery.
Orders are processed and delivered Monday-Friday (excluding public holidays)
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